To make this 20-minute vegan curry even quicker, purchase precut veggies from the salad bar on the grocery retailer. To make it a full, satisfying dinner, serve over cooked brown rice. When searching for simmer sauce, search for one with 400 mg of sodium or much less and test the ingredient listing for cream or fish sauce if you wish to maintain this vegan. Should you like a spicy kick, add a couple of dashes of your favourite sizzling sauce on the finish.